Elimination of textile dyes using activated carbons prepared from vegetable residues and their characterization

Published 2016 View Full Article

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Title
Elimination of textile dyes using activated carbons prepared from vegetable residues and their characterization
Authors
Keywords
Activated carbons, Prickly pear peel, White sapote seed, Broccoli stem, Textile dyes removal, Characterization
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 181, Issue -, Pages 269-278
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.jenvman.2016.06.026

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