High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach

Widespread Ability of Ligninolytic Fungi to Degrade Hazardous Organic Pollutants as the Basis for the Self-Purification Ability of Natural Ecosystems and for Mycoremediation Technologies

(2022) Natalia Pozdnyakova et al.   Applied Sciences-Basel

Organic solid waste: Biorefinery approach as a sustainable strategy in circular bioeconomy

(2022) Anil V. Shah et al.   BIORESOURCE TECHNOLOGY

Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products

(2022) Taner Sar et al.   Food Bioscience

Process optimization for recycling of bread waste into bioethanol and biomethane: A circular economy approach

(2022) Vivek Narisetty et al.   ENERGY CONVERSION AND MANAGEMENT

Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

(2021) Mohsen Parchami et al.   BIORESOURCE TECHNOLOGY

Perspectives on Future Protein Production

(2021) Michelle L. Colgrave et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess

(2021) Witold Pietrzak et al.   JOURNAL OF CEREAL SCIENCE

Fungal textile alternatives from bread waste with leather-like properties

(2021) E.R. Kanishka B. Wijayarathna et al.   RESOURCES CONSERVATION AND RECYCLING

Process optimization for dilute acid and enzymatic hydrolysis of waste wheat bread and its effect on aflatoxin fate and ethanol production

(2020) Samane Torabi et al.   Biomass Conversion and Biorefinery

Biohydrogen production from waste bread in a continuous stirred tank reactor: A techno-economic analysis

(2016) Wei Han et al.   BIORESOURCE TECHNOLOGY

Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects

(2016) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Wastes from bioethanol and beer productions as substrates for l (+) lactic acid production – A comparative study

(2016) Aleksandra Djukić-Vuković et al.   WASTE MANAGEMENT

Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications

(2016) Deepika Mehta et al.   Frontiers in Microbiology

Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bed bioreactors

(2015) Mehmet Melikoglu et al.   FOOD AND BIOPRODUCTS PROCESSING

Simultaneous saccharification and ethanol fermentation of waste wheat–rye bread at very high solids loading: Effect of enzymatic liquefaction conditions

(2015) Witold Pietrzak et al.   FUEL

The protein fraction from wheat-based dried distiller's grain with solubles (DDGS): extraction and valorization

(2015) M.F. Villegas-Torres et al.   New Biotechnology

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

(2014) Jorge Ferreira et al.   Energies

Ethanol fermentation of waste bread using granular starch hydrolyzing enzyme: Effect of raw material pretreatment

(2014) Witold Pietrzak et al.   FUEL

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces

(2013) Mehmet Melikoglu et al.   FOOD AND BIOPRODUCTS PROCESSING

Utilisation of waste bread for fermentative succinic acid production

(2012) Cho Chark Joe Leung et al.   BIOCHEMICAL ENGINEERING JOURNAL

Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations

(2012) Joanna Kawa-Rygielska et al.   BIOMASS & BIOENERGY