Journal
SUSTAINABILITY
Volume 14, Issue 12, Pages -Publisher
MDPI
DOI: 10.3390/su14126954
Keywords
food security; food insecurity; environmental justice; Indigenous communities; oil pollution; Latin America
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This study examines the challenges of food security and environmental justice faced by Indigenous communities in Peru's Loreto region. The findings show that these communities experience degraded and unhealthy environments due to contamination from hydrocarbon extraction activities, resulting in food insecurity and institutional limitations. Moreover, the public management deficiencies in Peru's food and nutrition security policy further contribute to the ineffective efforts in addressing these challenges.
Background. Many scholars have examined Indigenous food security and sovereignty yet the topic still represents a small share of environmental justice scholarship. Therefore, we completed a case study of the environmental justice challenges concerning food security faced by the Indigenous communities of Peru's Loreto region. Methods. During 2019, we conducted fieldwork in 64 Indigenous communities of Kukama Kukamiria and Urarina in the Amazon rainforests of Loreto, Peru. Based on a semi-stratified sample and snowball sampling method, we combined participant observation with 139 interviews focused on feeding habits, production and availability, access, utilization, food stability, and perception of food insecurity with the Food Insecurity Experience Scale (FIES) method. Results. Analyzing these themes led to worrisome assessments of the food insecurity and institutional limits of Indigenous communities. Because of their geographic location, these communities experience a degraded and unhealthy environment with water and food contaminated by hydrocarbon extraction activity. Furthermore, Peru's policy of food and nutrition security has public management deficiencies especially in the Loreto region. Thus, many of the efforts adopted remain ineffective. Conclusion. Indigenous communities that live following ancestral culture often lack resources to change their diets. Thus, they frequently suffer the most following the contamination of an environment with which they experience an interdependent relation.
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