Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production

Title
Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production
Authors
Keywords
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Journal
Sustainability
Volume 14, Issue 14, Pages 8861
Publisher
MDPI AG
Online
2022-07-21
DOI
10.3390/su14148861

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