Leuconostoc mesenteroides LVBH107 Antibacterial Activity against Porphyromonas gingivalis and Anti-Inflammatory Activity against P. gingivalis Lipopolysaccharide-Stimulated RAW 264.7 Cells

Antibacterial and anti-biofilm activities of probiotic Lactobacillus curvatus BSF206 and Pediococcus pentosaceus AC1-2 against Streptococcus mutans

(2022) Chang Luan et al.   MICROBIAL PATHOGENESIS

Production of electricity and reduction of high-fat diet-induced IL-6 by glucose fermentation of Leuconostoc mesenteroides

(2020) John Jackson Yang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Exploring antibiofilm potential of bacitracin against streptococcus mutans

(2020) Sahar Zaidi et al.   MICROBIAL PATHOGENESIS

Immunomodulatory effects of exopolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi

(2019) Sun-Young Kook et al.   Journal of Functional Foods

Leuconostoc mesenteroides subsp. mesenteroides SD23 Prevents Metabolic Dysfunction Associated with High-Fat Diet–Induced Obesity in Male Mice

(2019) Diana C. Castro-Rodríguez et al.   Probiotics and Antimicrobial Proteins

Interspecies inhibition of Porphyromonas gingivalis by yogurt-derived Lactobacillus delbrueckii require active pyruvate oxidase

(2019) Louis P. Cornacchione et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

(2019) Hyung-Seok Yu et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Anti-Biofilm Activity of Grapefruit Seed Extract against Staphylococcus aureus and Escherichia coli

(2019) Ye Ji Song et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Anti-inflammatory and Anti-osteoporotic Potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as Probiotics

(2019) Chul Sang Lee et al.   Probiotics and Antimicrobial Proteins

The cytokine network involved in the host immune response to periodontitis

(2019) Weiyi Pan et al.   International Journal of Oral Science

Antibacterial and anticavity activity of probiotic Lactobacillus plantarum 200661 isolated from fermented foods against Streptococcus mutans

(2019) Sung-Min Lim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Macrophage plasticity, polarization, and function in health and disease

(2018) Abbas Shapouri-Moghaddam et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt

(2018) Su Chen et al.   JOURNAL OF DAIRY SCIENCE

Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics

(2018) Ziyanda C. Dlamini et al.   Probiotics and Antimicrobial Proteins

Bifidobacterium bifidum TMC3115 Can Characteristically Influence Glucose and Lipid Profile and Intestinal Microbiota in the Middle-Aged and Elderly

(2018) Ke Wang et al.   Probiotics and Antimicrobial Proteins

Effects of Bifidobacterium probiotic on the treatment of chronic periodontitis: A randomized clinical trial

(2018) Marcos M. Invernici et al.   JOURNAL OF CLINICAL PERIODONTOLOGY

Distribution of Porphyromonas gingivalis fimA and mfa1 fimbrial genotypes in subgingival plaques

(2018) Keiji Nagano et al.   PeerJ

Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

(2018) Bao Le et al.   INTERNATIONAL MICROBIOLOGY

Probiotics alter the immune response of gingival epithelial cells challenged by Porphyromonas gingivalis

(2018) Emmanuel Albuquerque-Souza et al.   JOURNAL OF PERIODONTAL RESEARCH

The role of probiotics in children with autism spectrum disorder: A prospective, open-label study

(2017) Sanaa Y. Shaaban et al.   NUTRITIONAL NEUROSCIENCE

Periodontitis: facts, fallacies and the future

(2017) Jørgen Slots   PERIODONTOLOGY 2000

The effects of the Lactobacillus casei strain on obesity in children: a pilot study

(2017) S. Nagata et al.   Beneficial Microbes

Clinical Effects of Lactobacillus rhamnosus in Non-Surgical Treatment of Chronic Periodontitis: A Randomized Placebo-Controlled Trial With 1-Year Follow-Up

(2016) Alicia Morales et al.   JOURNAL OF PERIODONTOLOGY

Enhanced Activity of the Macrophage M1/M2 Phenotypes and Phenotypic Switch to M1 in Periodontal Infection

(2016) Ting Yu et al.   JOURNAL OF PERIODONTOLOGY

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

(2016) Kunzes Angmo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cyclooxygenase- and cytochrome P450-derived eicosanoids in stroke

(2016) Hui Huang et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Anti-inflammatory effects of Lactobacillus brevis K65 on RAW 264.7 cells and in mice with dextran sulphate sodium-induced ulcerative colitis

(2016) Y.-W. Liu et al.   Beneficial Microbes

Characterization and evaluation of lactic acid bacteria isolated from goat milk

(2015) Washington Luiz Gonçalves de Almeida Júnior et al.   FOOD CONTROL

Effect ofLactobacillus plantarumNCU116 on loperamide-induced constipation in mice

(2015) Chuan Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Exopolysaccharides Produced by Leuconostoc mesenteroides Strain NTM048 as an Immunostimulant To Enhance the Mucosal Barrier and Influence the Systemic Immune Response

(2015) Chiaki Matsuzaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions between Innate Immunity, Microbiota, and Probiotics

(2015) GianMarco Giorgetti et al.   Journal of Immunology Research

Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease

(2015) Tomohiko Terai et al.   PLoS One

Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni

(2014) Gang Wang et al.   FOOD CONTROL

Lactobacillus helveticus SBT2171, a cheese starter, regulates proliferation and cytokine production of immune cells

(2014) M. Yamashita et al.   JOURNAL OF DAIRY SCIENCE

Porphyromonas gingivalis: Major Periodontopathic Pathogen Overview

(2014) Jaroslav Mysak et al.   Journal of Immunology Research

Probiotic properties of lactobacilli species isolated from children's feces

(2013) Sener Tulumoglu et al.   ANAEROBE

Immunological role of prostaglandin E2 production in mouse auditory cells in response to LPS

(2013) Tohru Tanigawa et al.   Innate Immunity

Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion

(2013) Emiliano Kakisu et al.   INTERNATIONAL DAIRY JOURNAL

Clinical changes in periodontal subjects with the probioticLactobacillus reuteriProdentis: A preliminary randomized clinical trial

(2012) Monica Vicario et al.   ACTA ODONTOLOGICA SCANDINAVICA

Porphyromonas gingivalis: an invasive and evasive opportunistic oral pathogen

(2012) Nagihan Bostanci et al.   FEMS MICROBIOLOGY LETTERS

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

FAO/WHO Guidelines on Probiotics

(2012) Lorenzo Morelli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The Capsule of Porphyromonas gingivalis Leads to a Reduction in the Host Inflammatory Response, Evasion of Phagocytosis, and Increase in Virulence

(2011) Amrita Singh et al.   INFECTION AND IMMUNITY

Inhibitory effect of Lactobacillus reuteri on periodontopathic and cariogenic bacteria

(2011) Mi-Sun Kang et al.   JOURNAL OF MICROBIOLOGY

Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics

(2011) Natalia C. Maldonado et al.   RESEARCH IN VETERINARY SCIENCE

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2010) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Short-term effect of chewing gums containing probioticLactobacillus reuterion the levels of inflammatory mediators in gingival crevicular fluid

(2008) Svante Twetman et al.   ACTA ODONTOLOGICA SCANDINAVICA

Inflammatory signaling and cellular senescence

(2008) Jian-Lin Ren et al.   CELLULAR SIGNALLING

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

(2008) Julius Maina Mathara et al.   CURRENT MICROBIOLOGY

Auto-aggregation and Co-aggregation ability in bifidobacteria and clostridia

(2008) E. Vlková et al.   FOLIA MICROBIOLOGICA

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

(2008) Ines Essid et al.   MEAT SCIENCE