In vitro and in vivo evaluation of probiotic potential and safety assessment of Bacillus coagulans SKB LAB-19 (MCC 0554) in humans and animal healthcare

Probiotic Consumption Boosts Thymus in Obesity and Senescence Mouse Models

(2022) Florencia Balcells et al.   Nutrients

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects

(2022) Fatima Alameri et al.   Microorganisms

Safety evaluation of food enzymes produced by a safe strain lineage of Bacillus subtilis

(2021) Melina Galano et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis

(2021) Tao Wang et al.   Food Bioscience

Protective effect of SKB_Gutbiotic against castor oil and E.coli induced diarrhea in laboratory animals

(2020) Hemant Vanjari et al.   MICROBIAL PATHOGENESIS

In vitro assessment of probiotic and functional properties of Bacillus coagulans T242

(2020) Lin Sui et al.   Food Bioscience

Two strains of probiotic Lactobacillus enhance immune response and promote naive T cell polarization to Th1

(2019) Dayong Ren et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Safety evaluation of Bacillus coagulans SNZ 1969 in Wistar rats

(2019) Anantha Samwarnarao Metlakunta et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model

(2018) Diwas Pradhan et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

(2017) Aisha Abushelaibi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of a Bacillus -based probiotic and dietary energy content on the performance and nutrient digestibility of wean to finish pigs

(2016) Jens Noesgaard Jørgensen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro probiotic characterization of Lactobacillus casei isolated from marine samples

(2016) Palashpriya Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

(2016) Tizá Teles Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

(2016) Kunzes Angmo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs

(2015) Ibrahim A. Naqid et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces

(2015) Fanglei Zuo et al.   ANNALS OF MICROBIOLOGY

Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence

(2015) G. Divyashri et al.   JOURNAL OF MEDICAL MICROBIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers

(2014) Z. F. Zhang et al.   POULTRY SCIENCE

Sulfated modification can enhance antiglycation abilities of polysaccharides from Dendrobium huoshanense

(2013) Xing-Ping Qian et al.   CARBOHYDRATE POLYMERS

Anti-diarrhoeal activity of aqueous extract of Ocimum kilimandscharicum

(2013) Rajat V. Sarin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Probiotics for the Prevention and Treatment of Antibiotic-Associated Diarrhea

(2012) Sydne J. Newberry   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Probiotic metabolites fromBacillus coagulansGanedenBC30TMsupport maturation of antigen-presenting cellsin vitro

(2012) Kathleen F Benson   WORLD JOURNAL OF GASTROENTEROLOGY

Age Difference in Morphology and Immunohistology inthe Thymus and Spleen in Crl:CD (SD) Rats

(2012) Rinya Kodama et al.   Journal of Toxicologic Pathology

Health benefits and health claims of probiotics: bridging science and marketing

(2011) Ger T. Rijkers et al.   BRITISH JOURNAL OF NUTRITION

Clinical Study of Bacillus coagulans Unique IS-2 (ATCC PTA-11748) in the Treatment of Patients with Bacterial Vaginosis

(2011) M. Ratna Sudha et al.   INDIAN JOURNAL OF MICROBIOLOGY

Not all lactic acid bacteria are probiotics, …but some are

(2010) V. Azaïs-Braesco et al.   BRITISH JOURNAL OF NUTRITION

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells

(2009) Mongkol Thirabunyanon et al.   BIOTECHNOLOGY LETTERS

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

(2009) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens

(2008) Dhanya Gangadharan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY