4.3 Article

Both uniconazole and 5-aminolevulinic acid increase maize (Zea mays L.) yield by changing its ear morphology and increasing photosynthetic efficiency and antioxidants in saline-alkali land

Journal

PHOTOSYNTHETICA
Volume -, Issue -, Pages 408-419

Publisher

ACAD SCIENCES CZECH REPUBLIC, INST EXPERIMENTAL BOTANY
DOI: 10.32615/ps.2022.029

Keywords

leaf senescence; photosynthesis; plant growth regulator; Zea mays L.

Categories

Funding

  1. Heilongjiang Bayi Agricultural University
  2. Heilongjiang Academy of Agricultural Sciences
  3. Youth Program of the Heilongjiang Academy of Agricultural Sciences [2021YYYF047]

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The study found that the application of uniconazole and 5-aminolevulinic acid can improve the yield and physiological activity of maize in saline-alkali land. These applications can increase ear width, volume, and mass, as well as enhance photosynthetic efficiency and the antioxidant system.
Saline-alkaline stress is one of the most detrimental abiotic stresses that restrict the yield and physiological activity of maize (Zea mays L.). In the present study, maize was planted on saline-alkali land, while 25 mg L-1 uniconazole (S3307) and 40 mg L-1 5-aminolevulinic acid (ALA) were sprayed at the stage of nine expanded leaves. Our results showed that both S3307 and ALA applications significantly increased all ear width, volume, and mass in the maturity stage. Both applications also upregulated photosynthetic efficiency via increasing the chlorophyll content, net photosynthetic rate, transpiration rate, and stomatal conductance, as well as reduced the intercellular CO2 concentration after the silking stage. In addition, both applications upregulated further the antioxidant system via enhancing the activity of antioxidants and contents of soluble protein and sugar, as well as reducing the malondialdehyde content after the silking stage. Thus, both S3307 and ALA applications can improve maize yield in saline-alkali land via enhancing ear morphology and increasing photosynthetic efficiency and antioxidants.

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