Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community

Published 2016 View Full Article

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Title
Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 7, Pages 5401-5412
Publisher
American Dairy Science Association
Online
2016-05-04
DOI
10.3168/jds.2015-10563

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