Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

Published 2016 View Full Article

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Title
Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 7, Pages 5265-5272
Publisher
American Dairy Science Association
Online
2016-05-12
DOI
10.3168/jds.2015-10788

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