Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment
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Title
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment
Authors
Keywords
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Journal
NUTRITION RESEARCH
Volume 104, Issue -, Pages 36-43
Publisher
Elsevier BV
Online
2022-04-25
DOI
10.1016/j.nutres.2022.04.003
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Related references
Note: Only part of the references are listed.- Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
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- Anti-inflammatory effects of flavonoids in neurodegenerative disorders
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- Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
- (2018) Katherine Kent et al. Nutrition Journal
- First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges
- (2017) Ezinne Igwe et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Prevalence of Depression in Patients With Mild Cognitive Impairment
- (2017) Zahinoor Ismail et al. JAMA Psychiatry
- Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review
- (2016) K. Kent et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
- (2015) Katherine Kent et al. EUROPEAN JOURNAL OF NUTRITION
- Classification and Epidemiology of MCI
- (2013) Rosebud Roberts et al. CLINICS IN GERIATRIC MEDICINE
- Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
- (2013) J. A. Rothwell et al. Database-The Journal of Biological Databases and Curation
- Dietary intakes of berries and flavonoids in relation to cognitive decline
- (2012) Elizabeth E. Devore et al. ANNALS OF NEUROLOGY
- Cognitive differences among depressed and non-depressed MCI participants: a project FRONTIER study
- (2012) Leigh A Johnson et al. INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
- Validation of a New Measure of Prospective Memory: The Royal Prince Alfred Prospective Memory Test
- (2010) Kylie A. Radford et al. CLINICAL NEUROPSYCHOLOGIST
- Blueberry Supplementation Improves Memory in Older Adults†
- (2010) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
- (2009) Robert Krikorian et al. BRITISH JOURNAL OF NUTRITION
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