Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Title
Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 6, Pages 4816-4825
Publisher
American Dairy Science Association
Online
2016-03-24
DOI
10.3168/jds.2015-10477

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