Dietary Sodium Butyrate Supplementation Attenuates the Detrimental Effects of High‐Fat Diets on Growth Performance, Liver Health, and Disease Resistance in Grass Carp

Nano‑selenium supplements in high-fat diets relieve hepatopancreas injury and improve survival of grass carp Ctenopharyngodon Idella by reducing lipid deposition

(2021) Guohao Liu et al.   AQUACULTURE

Ethoxyquin attenuate oxidant stress, inflammatory response and apoptosis in liver of Channa argus fed with high-fat dietary

(2021) Jiaxin Tian et al.   Aquaculture Reports

Sodium butyrate supplementation in high-soybean meal diets for juvenile rice field eel (Monopterus albus): Effects on growth, immune response and intestinal health

(2020) Junzhi Zhang et al.   AQUACULTURE

Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii)

(2020) Min Jin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

(2019) Yang Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2

(2019) Bo Sun et al.   BRITISH JOURNAL OF NUTRITION

Effects of high-fat diet on growth performance, lipid accumulation and lipid metabolism-related MicroRNA/gene expression in the liver of grass carp (Ctenopharyngodon idella)

(2019) Tao Tang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Chronic inflammation is a key to inducing liver injury in blunt snout bream (Megalobrama amblycephala) fed with high-fat diet

(2019) Yong-Jun Dai et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Sodium butyrate enhanced physical barrier function referring to Nrf2, JNK and MLCK signaling pathways in the intestine of young grass carp ( Ctenopharyngodon idella )

(2018) Pei Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium butyrate attenuates diabetes-induced aortic endothelial dysfunction via P300-mediated transcriptional activation of Nrf2

(2018) Junduo Wu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Sodium Butyrate Ameliorates High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease through Peroxisome Proliferator-Activated Receptor α-Mediated Activation of β Oxidation and Suppression of Inflammation

(2018) Bo Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth performance, lipid metabolism, and health status of grass carp (Ctenopharyngodon idella) fed three different forms of sodium butyrate

(2018) Ji Shu Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Inflammatory Links Between High Fat Diets and Diseases

(2018) Yehui Duan et al.   Frontiers in Immunology

Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )

(2017) Li Tian et al.   FISH & SHELLFISH IMMUNOLOGY

Comparative histology in the liver and spleen of three species of freshwater teleost

(2017) Camila F. Sales et al.   Neotropical Ichthyology

Effect of Bacillus subtilis on Aeromonas hydrophila-induced intestinal mucosal barrier function damage and inflammation in grass carp (Ctenopharyngodon idella)

(2017) Weiguang Kong et al.   Scientific Reports

Adaptations of lipid metabolism and food intake in response to low and high fat diets in juvenile grass carp (Ctenopharyngodon idellus)

(2016) Aixuan Li et al.   AQUACULTURE

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Activation of apoptosis signalling pathways by reactive oxygen species

(2016) Maureen Redza-Dutordoir et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Berberine attenuates oxidative stress and hepatocytes apoptosis via protecting mitochondria in blunt snout bream Megalobrama amblycephala fed high-fat diets

(2016) Kang-Le Lu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Sodium butyrate activates NRF2 to ameliorate diabetic nephropathy possibly via inhibition of HDAC

(2016) Wenpeng Dong et al.   JOURNAL OF ENDOCRINOLOGY

Weaning Induced Hepatic Oxidative Stress, Apoptosis, and Aminotransferases through MAPK Signaling Pathways in Piglets

(2016) Zhen Luo et al.   Oxidative Medicine and Cellular Longevity

Aeromonas hydrophila induces intestinal inflammation in grass carp (Ctenopharyngodon idella): An experimental model

(2014) Xuehong Song et al.   AQUACULTURE

The teleostean liver as an immunological organ: Intrahepatic immune cells (IHICs) in healthy and benzo[a]pyrene challenged rainbow trout (Oncorhynchus mykiss)

(2014) Anja-Maria Möller et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Role of Nrf2 in Oxidative Stress and Toxicity

(2013) Qiang Ma   Annual Review of Pharmacology and Toxicology

The expanding role of fish models in understanding non-alcoholic fatty liver disease

(2013) Y. Asaoka et al.   Disease Models & Mechanisms

AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

(2013) Keisuke Yaku et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Sodium Butyrate and Its Synthetic Amide Derivative on Liver Inflammation and Glucose Tolerance in an Animal Model of Steatosis Induced by High Fat Diet

(2013) Giuseppina Mattace Raso et al.   PLoS One

Caspase Functions in Cell Death and Disease

(2013) D. R. McIlwain et al.   Cold Spring Harbor Perspectives in Biology

Immune system and immune responses in fish and their role in comparative immunity study: A model for higher organisms

(2012) Pradipta R. Rauta et al.   IMMUNOLOGY LETTERS

Histone deacetylase inhibition activates transcription factor Nrf2 and protects against cerebral ischemic damage

(2011) Bing Wang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

(2010) K.A. Amin et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Reactive oxygen species, cellular redox systems, and apoptosis

(2010) Magdalena L. Circu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)

(2009) W. GAO et al.   AQUACULTURE NUTRITION