The protein and lipid composition of the membrane of milk fat globules depends on their size

Published 2016 View Full Article

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Title
The protein and lipid composition of the membrane of milk fat globules depends on their size
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 6, Pages 4726-4738
Publisher
American Dairy Science Association
Online
2016-03-17
DOI
10.3168/jds.2015-10375

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