Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cake

Published 2016 View Full Article

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Title
Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cake
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 9, Pages 6948-6960
Publisher
American Dairy Science Association
Online
2016-06-23
DOI
10.3168/jds.2016-10975

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