Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of Knema globularia (Lam.) Warb. from Vietnam

α-Glucosidase Inhibitors from the Stems of Knema globularia

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Chemical constituents from the Knema globularia fruits and their in vitro cytotoxicity

(2020) Ty Viet Pham et al.   NATURAL PRODUCT RESEARCH

A new diarylhexane and two new diarylpropanols from the roots of Knema globularia

(2020) Uraiwan Sriphana et al.   NATURAL PRODUCT RESEARCH

Chemical investigation and biological activities of the essential oil of Knema kunstleri Warb. from Malaysia

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Chemical composition, antioxidant and antimicrobial activities of essential oils from leaves, aerial stems, basal stems, and rhizomes of Etlingera fimbriobracteata (K.Schum.) R.M.Sm.

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Cytotoxicity of chemical constituents from the roots of Knema globularia

(2016) Uraiwan Sriphana et al.   Phytochemistry Letters

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

Quantitative Studies on Structure-DPPH• Scavenging Activity Relationships of Food Phenolic Acids

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Chemical composition of essential oil andin vitroantioxidant activities of the essential oil and methanol extracts ofEucalyptus loxophleba

(2011) Mehdi Rahimi-Nasrabadi et al.   NATURAL PRODUCT RESEARCH

Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens

(2009) Mohammad Bagher Gholivand et al.   FOOD AND CHEMICAL TOXICOLOGY

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

(2009) Javad Safaei-Ghomi et al.   FOOD CHEMISTRY

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY