Use of green-modified micellar liquid chromatography for the determination of Imidocarb dipropionate residues in food samples
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Title
Use of green-modified micellar liquid chromatography for the determination of Imidocarb dipropionate residues in food samples
Authors
Keywords
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Journal
MICROCHEMICAL JOURNAL
Volume 178, Issue -, Pages 107316
Publisher
Elsevier BV
Online
2022-02-25
DOI
10.1016/j.microc.2022.107316
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