Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

(2021) Yao Zhu et al.   MEAT SCIENCE

Chemical and physical properties of meat from Dezhou black donkey

(2021) Mengmeng Li et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Identification and Comparative Analysis of Long Non-Coding RNA in the Skeletal Muscle of Two Dezhou Donkey Strains

(2020) Tianpei Shi et al.   Genes

Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

(2020) Xiu Li et al.   Food Science of Animal Resources

Apolipoproteins L control cell death triggered by TLR3/TRIF signaling in dendritic cells

(2016) Sophie Uzureau et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

(2016) Claire Guyon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lipid Abundance in Zebrafish Embryos Is Regulated by Complementary Actions of the Endocannabinoid System and Retinoic Acid Pathway

(2015) Daniel Fraher et al.   ENDOCRINOLOGY

The evolution of compositionally and functionally distinct actin filaments

(2015) P. W. Gunning et al.   JOURNAL OF CELL SCIENCE

Significant association of APOA5 and APOC3 gene polymorphisms with meat quality traits in Kele pigs

(2013) Y.T. Hui et al.   GENETICS AND MOLECULAR RESEARCH

MAP2K3 is associated with body mass index in American Indians and Caucasians and may mediate hypothalamic inflammation

(2013) L. Bian et al.   HUMAN MOLECULAR GENETICS

Influence of muscle type on physicochemical and sensory properties of foal meat

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Carcass characteristics, meat quality and nutritional value of horsemeat: A review

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Identification of differentially expressed genes and pathways for intramuscular fat deposition in pectoralis major tissues of fast-and slow-growing chickens

(2012) Huan-Xian Cui et al.   BMC GENOMICS

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing

(2012) Rita Polati et al.   FOOD CHEMISTRY

Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers1

(2012) J. Jeong et al.   JOURNAL OF ANIMAL SCIENCE

Skeletal muscle proteomics in livestock production

(2011) B. Picard et al.   Briefings in Functional Genomics

The IQGAP1 Protein Is a Calmodulin-regulated Barbed End Capper of Actin Filaments

(2011) Andrea Pelikan-Conchaudron et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A role for 1-acylglycerol-3-phosphate-O-acyltransferase-1 in myoblast differentiation

(2010) Angela R. Subauste et al.   DIFFERENTIATION

ADP-Ribosylation Factor 6 Regulates Mammalian Myoblast Fusion through Phospholipase D1 and Phosphatidylinositol 4,5-Bisphosphate Signaling Pathways

(2010) Anne-Sophie Bach et al.   MOLECULAR BIOLOGY OF THE CELL

Porcine muscle sensory attributes associate with major changes in gene networks involving CAPZB, ANKRD1, and CTBP2

(2009) S. Ponsuksili et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Physical and chemical characteristics of donkey meat from Martina Franca breed

(2009) P. Polidori et al.   MEAT SCIENCE

Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1

(2008) A. Tateo et al.   JOURNAL OF ANIMAL SCIENCE

Quality of donkey meat and carcass characteristics

(2008) P. Polidori et al.   MEAT SCIENCE