Evolution of the minor components of the directly brined Aloreña de Málaga table olive fat during processing and shelf life
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Title
Evolution of the minor components of the directly brined Aloreña de Málaga table olive fat during processing and shelf life
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 166, Issue -, Pages 113785
Publisher
Elsevier BV
Online
2022-07-20
DOI
10.1016/j.lwt.2022.113785
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