O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course

Published 2022 View Full Article

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Title
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Volume 54, Issue 7, Pages S5-S6
Publisher
Elsevier BV
Online
2022-07-07
DOI
10.1016/j.jneb.2022.04.017

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