Method optimization and validation for the determination of mancozeb in chamomile by modified QuEChERS and liquid chromatography–tandem mass spectrometry
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Title
Method optimization and validation for the determination of mancozeb in chamomile by modified QuEChERS and liquid chromatography–tandem mass spectrometry
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 111, Issue -, Pages 104646
Publisher
Elsevier BV
Online
2022-05-25
DOI
10.1016/j.jfca.2022.104646
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