Polyanions effectively prevent protein conjugation and activity loss during hydrogel cross-linking

Published 2016 View Full Article

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Title
Polyanions effectively prevent protein conjugation and activity loss during hydrogel cross-linking
Authors
Keywords
Hydrogel, Protein delivery, In situ cross-linking, Polyanion, PEGylation, Protein activity
Journal
JOURNAL OF CONTROLLED RELEASE
Volume 238, Issue -, Pages 92-102
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.jconrel.2016.07.030

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