Pistacia lentiscus extract as a green inhibitor for copper corrosion in 0.5 M of H2SO4: electrochemical characterization and theoretical investigations
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Title
Pistacia lentiscus extract as a green inhibitor for copper corrosion in 0.5 M of H2SO4: electrochemical characterization and theoretical investigations
Authors
Keywords
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Journal
JOURNAL OF APPLIED ELECTROCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-07-09
DOI
10.1007/s10800-022-01732-8
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