The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in ‘Zijin’ Mulberry Fruits by Interacting with MYBA and F3H Genes

Functional characterization of two chalcone isomerase (CHI) revealing their responsibility for anthocyanins accumulation in mulberry

(2021) Nan Chao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Combined Proteomics and Metabolism Analysis Unravels Prominent Roles of Antioxidant System in the Prevention of Alfalfa (Medicago sativa L.) against Salt Stress

(2020) Jikai Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different Solanum tuberosum Varieties

(2020) Luigi De Masi et al.   MOLECULES

Over-expression of Maize transcription factor mEmBP-1 increases photosynthesis, biomass and yield in rice

(2020) Shahnaz Perveen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

(2020) Gaiqun Huang et al.   BMC PLANT BIOLOGY

Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature

(2020) Francisco E. Loayza et al.   HORTTECHNOLOGY

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

(2019) Wei Jian et al.   Horticulture Research

AP2/ERF Transcription Factor Regulatory Networks in Hormone and Abiotic Stress Responses in Arabidopsis

(2019) Zhouli Xie et al.   Frontiers in Plant Science

Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation

(2019) Tao Bao et al.   Journal of Functional Foods

The ERF transcription factor MdERF38 promotes drought stress‐induced anthocyanin biosynthesis in apple

(2019) Jian‐Ping An et al.   PLANT JOURNAL

Roles of heat shock protein and reprogramming of photosynthetic carbon metabolism in thermotolerance under elevated CO2 in maize

(2019) Jikai Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The function of ETHYLENE RESPONSE FACTOR genes in the light-induced anthocyanin production of Arabidopsis thaliana leaves

(2018) Tomotsugu Koyama et al.   Plant Biotechnology

Systematic biology analysis on photosynthetic carbon metabolism of maize leaf following sudden heat shock under elevated CO2

(2018) Mingnan Qu et al.   Scientific Reports

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Completion of the cytosolic post-chorismate phenylalanine biosynthetic pathway in plants

(2018) Yichun Qian et al.   Nature Communications

Proteomics Provides Insight into the Interaction between Mulberry and Silkworm

(2017) Dandan Wang et al.   JOURNAL OF PROTEOME RESEARCH

Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

(2017) Gaifang Yao et al.   PLANT JOURNAL

An Optimized Transient Dual Luciferase Assay for Quantifying MicroRNA Directed Repression of Targeted Sequences

(2017) Richard L. Moyle et al.   Frontiers in Plant Science

Characterization and Expression of Genes Involved in the Ethylene Biosynthesis and Signal Transduction during Ripening of Mulberry Fruit

(2015) Changying Liu et al.   PLoS One

A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

(2014) Nick W. Albert et al.   PLANT CELL

The Shikimate Pathway and Aromatic Amino Acid Biosynthesis in Plants

(2012) Hiroshi Maeda et al.   Annual Review of Plant Biology

Measurement of mRNA abundance using RNA-seq data: RPKM measure is inconsistent among samples

(2012) Günter P. Wagner et al.   THEORY IN BIOSCIENCES

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

The properties and stability of anthocyanins in mulberry fruits

(2010) Pornanong Aramwit et al.   FOOD RESEARCH INTERNATIONAL

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL