Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications

Title
Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications
Authors
Keywords
-
Journal
Publisher
Elsevier BV
Online
2022-05-18
DOI
10.1016/j.ijbiomac.2022.05.104

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