Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes

Oral carbohydrate sensing: Beyond sweet taste

(2019) Juyun Lim et al.   PHYSIOLOGY & BEHAVIOR

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

(2019) Vicki Wei Kee Tan et al.   FOOD RESEARCH INTERNATIONAL

Starch-menthol inclusion complex: Structure and release kinetics

(2019) Linfan Shi et al.   FOOD HYDROCOLLOIDS

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables

(2018) Alyssa J. Bakke et al.   APPETITE

Saliva and Flavor Perception: Perspectives

(2018) Francis Canon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Main effects of human saliva on flavour perception and the potential contribution to food consumption

(2018) Carolina Muñoz-González et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of saliva in aroma release and perception

(2017) Sarah Ployon et al.   FOOD CHEMISTRY

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

(2017) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Influence of the way of reporting alpha-Amylase values in saliva in different naturalistic situations: A pilot study

(2017) María Dolores Contreras-Aguilar et al.   PLoS One

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Reactivity and stability of selected flavor compounds

(2015) Monthana Weerawatanakorn et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

NbClust: AnRPackage for Determining the Relevant Number of Clusters in a Data Set

(2015) Malika Charrad et al.   Journal of Statistical Software

Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose

(2014) Lingyan Kong et al.   CARBOHYDRATE POLYMERS

Evidence that Humans Can Taste Glucose Polymers

(2014) T. J. Lapis et al.   CHEMICAL SENSES

Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

(2014) Gilles Feron et al.   PLoS One

Cyclodextrins

(2012) Sergey V. Kurkov et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of chewing gum on short-term appetite regulation in moderately restrained eaters

(2011) Marion M. Hetherington et al.   APPETITE

Are sugar-free confections really beneficial for dental health?

(2011) H. Nadimi et al.   BRITISH DENTAL JOURNAL

Complexation with starch for encapsulation and controlled release of menthone and menthol

(2011) Hagar Ades et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

(2010) Ursula V. Lay Ma et al.   CARBOHYDRATE POLYMERS

Salivary flow and alpha-amylase: Collection technique, duration, and oral fluid type

(2010) Emilie K. Beltzer et al.   PHYSIOLOGY & BEHAVIOR

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

(2010) Abigail L. Mandel et al.   PLoS One

Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch

(2007) Onanong Tapanapunnitikul et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY