The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity

Throwing Copper Around: How Plants Control Uptake, Distribution, and Accumulation of Copper

(2022) Andriele Wairich et al.   Agronomy-Basel

Root system structure as a criterion for the selection of grapevine genotypes that are tolerant to excess copper and the ability of phosphorus to mitigate toxicity

(2021) Letícia Morsch et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil

(2019) Edicarla Trentin et al.   CHEMOSPHERE

Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines

(2019) Gustavo Brunetto et al.   SCIENTIA HORTICULTURAE

Morphological Root Responses and Molecular Regulation of Cation Transporters Are Differently Affected by Copper Toxicity and Cropping System Depending on the Grapevine Rootstock Genotype

(2019) Laura Marastoni et al.   Frontiers in Plant Science

The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines ( Vitis vinifera )

(2018) Tadeu L. Tiecher et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Soil amendment as a strategy for the growth of young vines when replanting vineyards in soils with high copper content

(2018) Paulo A.A. Ferreira et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’ plantlets

(2018) Vítor Gabriel Ambrosini et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Soil application of P can mitigate the copper toxicity in grapevine: physiological implications

(2018) E. Baldi et al.   SCIENTIA HORTICULTURAE

Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox

(2018) Elena Baldi et al.   SCIENTIA HORTICULTURAE

Synergism and antagonisms between nutrients induced by copper toxicity in grapevine rootstocks: Monocropping vs. intercropping

(2018) L. Marastoni et al.   CHEMOSPHERE

Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability

(2018) Franz Walter Rieger Hippler et al.   Scientific Reports

Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils

(2018) Lessandro De Conti et al.   CHEMOSPHERE

Rootstocks: Diversity, Domestication, and Impacts on Shoot Phenotypes

(2016) Emily J. Warschefsky et al.   TRENDS IN PLANT SCIENCE

Black Oat (Avena strigosa Schreb.) Growth and Root Anatomical Changes in Sandy Soil with Different Copper and Phosphorus Concentrations

(2016) Paula Rocha Guimarães et al.   WATER AIR AND SOIL POLLUTION

Calcium-dependent regulation of photosynthesis

(2015) Ana Karina Hochmal et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Evaluating wild grapevine tolerance to copper toxicity

(2015) J. Cambrollé et al.   CHEMOSPHERE

The effect of excess copper on growth and physiology of important food crops: a review

(2015) Muhammad Adrees et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Phosphorus and iron deficiencies induce a metabolic reprogramming and affect the exudation traits of the woody plantFragaria×ananassa

(2015) Fabio Valentinuzzi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines ( Vitis labrusca L.)

(2015) Vítor Gabriel Ambrosini et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of calcium on rhizotoxicity and the accumulation and translocation of copper by grapevines

(2013) Pei-Yi Chen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Calcium-mediated enhancement of copper tolerance in Elodea canadensis

(2012) H. L. Min et al.   BIOLOGIA PLANTARUM