☆ 4.2 Article

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM FRUIT OF Schisandra perulata

CHEMISTRY OF NATURAL COMPOUNDS (2022)

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Journal

CHEMISTRY OF NATURAL COMPOUNDS
Volume 58, Issue 4, Pages 763-765

Publisher

SPRINGER
DOI: 10.1007/s10600-022-03789-5

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Categories

Chemistry, Medicinal Chemistry, Organic

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