Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours
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Title
Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-06-06
DOI
10.1002/cche.10574
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