Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects

Title
Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects
Authors
Keywords
Prediabetes, Low dietary advanced glycation end products, Inflammation, Cardiovascular risk
Journal
Journal of Clinical Lipidology
Volume 10, Issue 5, Pages 1098-1108
Publisher
Elsevier BV
Online
2016-07-10
DOI
10.1016/j.jacl.2016.07.001

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search