Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Title
Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice
Authors
Keywords
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Journal
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 59, Issue 1, Pages 31-38
Publisher
The Society for Free Radical Research Japan
Online
2016-04-29
DOI
10.3164/jcbn.15-30

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