Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes

Published 2016 View Full Article

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Title
Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes
Authors
Keywords
Chrysanthemum, essential oil, Sensory evaluation, GC–O, GC–MS, PLSR
Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 1009-1010, Issue -, Pages 152-162
Publisher
Elsevier BV
Online
2015-12-21
DOI
10.1016/j.jchromb.2015.12.029

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