Unexpected products of the hypochlorous acid-induced oxidation of oleic acid: A study using high performance thin-layer chromatography⿿electrospray ionization mass spectrometry
Unexpected products of the hypochlorous acid-induced oxidation of oleic acid: A study using high performance thin-layer chromatography⿿electrospray ionization mass spectrometry
Authors
Keywords
Hypochlorous acid, Fatty acid chlorohydrin, TLC⿿MS, ESI MS
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