Transition from vitreous to floury endosperm in maize ( Zea mays L.) kernels is related to protein and starch gradients

Published 2016 View Full Article

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Title
Transition from vitreous to floury endosperm in maize ( Zea mays L.) kernels is related to protein and starch gradients
Authors
Keywords
Maize endosperm, Vitreousness, Zein gradient, Starch channels
Journal
JOURNAL OF CEREAL SCIENCE
Volume 68, Issue -, Pages 148-154
Publisher
Elsevier BV
Online
2016-01-29
DOI
10.1016/j.jcs.2016.01.013

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