Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets

Published 2016 View Full Article

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Title
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Authors
Keywords
Minor millets, Germination, Textural characteristics, In-vitro antioxidant activity
Journal
JOURNAL OF CEREAL SCIENCE
Volume 72, Issue -, Pages 153-161
Publisher
Elsevier BV
Online
2016-11-12
DOI
10.1016/j.jcs.2016.10.012

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