Rutin and quercetin transformation during preparation of buckwheat sourdough bread

Published 2016 View Full Article

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Title
Rutin and quercetin transformation during preparation of buckwheat sourdough bread
Authors
Keywords
Tartary buckwheat (, Fagopyrum tataricum, ), Common buckwheat (, Fagopyrum esculentum, ), Rutin, Quercetin
Journal
JOURNAL OF CEREAL SCIENCE
Volume 69, Issue -, Pages 71-76
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.jcs.2016.02.011

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