Changes in physicochemical properties of rice starch during steeping in the parboiling process

Published 2016 View Full Article

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Title
Changes in physicochemical properties of rice starch during steeping in the parboiling process
Authors
Keywords
Rice kernel, Annealing, Physicochemical properties, Starch
Journal
JOURNAL OF CEREAL SCIENCE
Volume 69, Issue -, Pages 398-405
Publisher
Elsevier BV
Online
2016-05-09
DOI
10.1016/j.jcs.2016.05.010

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