A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems

Published 2016 View Full Article

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Title
A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems
Authors
Keywords
Amylopectin, AMIMCl, Phase transition, Degradation
Journal
JOURNAL OF CEREAL SCIENCE
Volume 71, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2016-07-27
DOI
10.1016/j.jcs.2016.07.016

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