Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Advantages and disadvantages of disulfiram coadministered with popular addictive substances

(2021) Patrycja Kleczkowska et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

(2021) Bangyan Li et al.   Foods

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

(2020) Shi-Yu Cao et al.   Foods

Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption

(2020) Yan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Qing brick tea (QBT) aqueous extract protects monosodium glutamate-induced obese mice against metabolic syndrome and involves up-regulation Transcription Factor Nuclear Factor-Erythroid 2-Related Factor 2 (Nrf2) antioxidant pathway

(2018) Wenqi Gao et al.   BIOMEDICINE & PHARMACOTHERAPY

NRF2 mitigates acute alcohol-induced hepatic and pancreatic injury in mice

(2018) Jing Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Burden of Liver Diseases in the World

(2018) Sumeet K. Asrani et al.   JOURNAL OF HEPATOLOGY

Theaflavins attenuate ethanol‑induced oxidative stress and cell apoptosis in gastric mucosa epithelial cells via downregulation of the mitogen‑activated protein kinase pathway

(2018) Zheng Wang et al.   Molecular Medicine Reports

Alcoholic liver disease

(2018) Helmut K. Seitz et al.   Nature Reviews Disease Primers

Alcohol Dehydrogenases, Aldehyde Dehydrogenases, and Alcohol Use Disorders: A Critical Review

(2018) Howard J. Edenberg et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress

(2018) Yu Qian et al.   MOLECULES

Alcohol and the Brain: Neuronal Molecular Targets, Synapses, and Circuits

(2017) Karina P. Abrahao et al.   NEURON

Treatment options for alcoholic and non-alcoholic fatty liver disease: A review

(2017) Sukhpreet Singh et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice

(2017) Dongxu Wang et al.   Food & Function

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

(2016) Audrey M. Neyrinck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Simultaneous Determination of Caffeine and Some Selected Polyphenols in Wuyi Rock Tea by High-Performance Liquid Chromatography

(2014) Feng Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of methanolic extract form Fuzhuan brick-tea on hydrogen peroxide-induced oxidative stress in human intestinal epithelial adenocarcinoma Caco-2 cells

(2014) JIA-LE SONG et al.   Molecular Medicine Reports

Alcohol Metabolism

(2012) Arthur I. Cederbaum   Clinics in Liver Disease

Depression by a Green Tea Extract of Alcohol-Induced Oxidative Stress and Lipogenesis in Rat Liver

(2011) Kuo-Hsin CHEN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes

(2011) Guilan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of the influence of different sample processing and cold storage duration on plant free proline content analyses

(2010) Tihana Teklić et al.   PHYTOCHEMICAL ANALYSIS

Acute alcohol intoxication

(2008) Luisa Vonghia et al.   European Journal of Internal Medicine

Effect of green tea and (-)-epigallocatechin gallate on ethanol-induced toxicity in HepG2 cells

(2008) Sang Il Lee et al.   PHYTOTHERAPY RESEARCH

Epigallocatechin Gallate, a Green Tea Phytochemical, Attenuates Alcohol-Induced Hepatic Protein and Lipid Damage

(2008) S. Kaviarasan et al.   TOXICOLOGY MECHANISMS AND METHODS