Opportunities for single-use plastic reduction in the food service sector during COVID-19
Published 2022 View Full Article
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Title
Opportunities for single-use plastic reduction in the food service sector during COVID-19
Authors
Keywords
Single-use plastics (SUPs), Food packagaing, COVID-19, Food safety, Reusables, Zero-plastic waste
Journal
Sustainable Production and Consumption
Volume 30, Issue -, Pages 1082-1094
Publisher
Elsevier BV
Online
2022-02-02
DOI
10.1016/j.spc.2022.01.023
References
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