A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)

A quantitative SWOT analyses of key aquaculture players in Africa

(2021) Adeleke Babatunde et al.   AQUACULTURE INTERNATIONAL

Challenges and opportunities of aquaculture supply chains: Case study of oysters in Australia

(2021) Peggy Schrobback et al.   OCEAN & COASTAL MANAGEMENT

New Zealand aquaculture industry: research, opportunities and constraints for integrative multitrophic farming

(2020) Jeanette M. E. Stenton-Dozey et al.   NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

(2018) Ana Ramalho Ribeiro et al.   AQUACULTURE

Aquaculture in Egypt: status, constraints and potentials

(2016) Naglaa F. Soliman et al.   AQUACULTURE INTERNATIONAL

Conflictive uses of coastal areas: A case study in a southern European coastal lagoon (Ria de Alvor, Portugal)

(2016) M. Mateus et al.   OCEAN & COASTAL MANAGEMENT

Value chain analysis of the aquaculture feed sector in Egypt

(2015) Abdel-Fattah M. El-Sayed et al.   AQUACULTURE

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Value-chain analysis — An assessment methodology to estimate Egyptian aquaculture sector performance

(2012) Graeme Macfadyen et al.   AQUACULTURE

A phytoplankton tool for water quality assessment in semi-enclosed coastal lagoons: Open vs closed regimes

(2012) Maria Teresa Pereira Coutinho et al.   ESTUARINE COASTAL AND SHELF SCIENCE

PCDD/Fs and dioxin-like PCBs in sediment and biota from the Mondego estuary (Portugal)

(2011) Margarida Nunes et al.   CHEMOSPHERE

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE