Knowledge of Animal Welfare and Consumers’ Behavioral Intentions in China: A Moderated Mediation Model of Product Cognition and Empathy

Chinese Public Attitudes towards, and Knowledge of, Animal Welfare

(2021) Francesca Carnovale et al.   Animals

Consumers’ knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin America

(2021) Gina Patricia Suárez-Cáceres et al.   International Journal of Gastronomy and Food Science

Do you bear to reject them? The effect of anthropomorphism on empathy and consumer preference for unattractive produce

(2021) Tong Chen et al.   Journal of Retailing and Consumer Services

South African consumers' willingness to pay a premium for Karoo Lamb: The influence of subjective and objective knowledge, label information and demographics

(2021) Suné Donoghue et al.   Journal of Retailing and Consumer Services

Empathy with humans and with non-human animals: are there differences between individuals who have adopted and those who have relinquished a pet?

(2021) Sandra Duarte Cardoso et al.   Journal of Veterinary Behavior-Clinical Applications and Research

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics

(2020) Sana A.A. Abusin et al.   Global Food Security-Agriculture Policy Economics and Environment

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork

(2020) Sabine Gross et al.   FOOD QUALITY AND PREFERENCE

Pig Farming in Alternative Systems: Strengths and Challenges in Terms of Animal Welfare, Biosecurity, Animal Health and Pork Safety

(2020) Maxime Delsart et al.   Agriculture-Basel

Animal welfare information affects consumers’ hedonic and emotional responses towards milk

(2020) Ruizhi Jiang et al.   FOOD RESEARCH INTERNATIONAL

Consumer acceptance of cultured meat in Germany

(2019) Ramona Weinrich et al.   MEAT SCIENCE

Consumer preferences for aquaponics: A comparative analysis of Australia and Israel

(2019) Asael Greenfeld et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare

(2018) John Lai et al.   FOOD CONTROL

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

(2018) Samuel Piha et al.   FOOD QUALITY AND PREFERENCE

How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

(2018) Yuta Sonoda et al.   MEAT SCIENCE

Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand

(2017) Rungsaran Wongprawmas et al.   FOOD POLICY

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?

(2017) Sigrid Denver et al.   MEAT SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

(2016) Carlos Gómez-Corona et al.   APPETITE

A good taste in the meat, a good taste in the mouth – Animal welfare as an aspect of pork quality in three European countries

(2016) Cecilie A.H. Thorslund et al.   Livestock Science

Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

(2016) David L. Ortega et al.   MEAT SCIENCE

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

A Survey of Chinese Citizens’ Perceptions on Farm Animal Welfare

(2014) Xiaolin You et al.   PLoS One

Animal Welfare and Food Safety Aspects of Confining Broiler Chickens to Cages

(2013) Sara Shields et al.   Animals

Developing models of how cognitive improvements change functioning: Mediation, moderation and moderated mediation

(2012) Til Wykes et al.   SCHIZOPHRENIA RESEARCH

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Evaluating animal welfare with choice experiments: an application to Swedish pig production

(2008) Carolina Liljenstolpe   Agribusiness

Animal welfare's impact on the food chain

(2008) Harry J. Blokhuis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY