Troxerutin imparts preservative effects on albumin by preventing Maillard reaction-mediated early and advanced glycation modification

Title
Troxerutin imparts preservative effects on albumin by preventing Maillard reaction-mediated early and advanced glycation modification
Authors
Keywords
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Journal
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
Volume 35, Issue 12, Pages 2681-2687
Publisher
Informa UK Limited
Online
2016-09-03
DOI
10.1080/07391102.2016.1229218

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