4.4 Article

Aggregation and thermodynamic study of bovine serum albumin plus cationic surfactant mixture in short chain alcoholic media: Effect of composition and temperature

Journal

JOURNAL OF SAUDI CHEMICAL SOCIETY
Volume 26, Issue 3, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jscs.2022.101451

Keywords

Tetradecyltrimethylammo-nium bromide (TTAB); Bovine serum albumin (BSA); Alcohols; CMC; Thermodynamic parameters

Funding

  1. Deanship of Scientific Research (DSR) , King Abdulaziz University, Jeddah [D-56-130-1443]

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To improve the application of surfactants and polymers, it is crucial to understand the interaction between them. In this study, the interaction between bovine serum albumin (BSA) and the cationic surfactant tetradecyltrimethylammonium bromide (TTAB) was investigated using conductivity measurements in alcohol solutions. The results showed that there is an interaction between BSA and TTAB, and the nature of this interaction depends on the solvent composition and temperature.
To improve the application of surfactants and polymers, the knowledge of the interaction of surfactant with polymer is essential. Therefore, the interaction of bovine serum albumin (BSA) with a typical cationic surfactant, tetradecyltrimethylammonium bromide (TTAB) was investigated using the conductivity measurement method in aq. alcohols solutions having numerous alcohols concentrations at definite temperature (310.55 K) and the same alcohols concentration at variable temperatures (300.55-323.55 K). The types and extent of interactions between BSA and TTAB have been detected from the variation of critical micelle concentration (CMC) for the studied system. The CMC has been achieved from the plots of conductivity against TTAB concentration. One CMC was achieved for the TTAB + BSA mixture in all aq. alcohols media. The CMC values experience a change with the variation of alcohol contents and temperature of the study medium. The extent of micelle ionization (alpha), counter ions binding (beta), and thermodynamic variables such as free energy (Delta G(m)(0)), enthalpy (Delta H-m(0)) and entropy (DS0m) of micellization were computed from the standard thermodynamic formulae and demonstrated in detail. The Delta G(m)(0;) values were found negative which pointed out the spontaneous attitude of the aggregation process. Here, the intrinsic enthalpy gain (Delta H-m(0) ) and the compensation temperature (T-c) were also evaluated and explained. The estimated parameters reveal the presence of interaction among the studied components which is dependent on solvent composition and temperature.(c) 2022 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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