Journal
JOURNAL OF BIOCHEMISTRY
Volume 161, Issue 1, Pages 45-53Publisher
OXFORD UNIV PRESS
DOI: 10.1093/jb/mvw053
Keywords
plant serine protease; protease inhibition; protein-propeptide complex; regulation mechanism; X-ray crystallography
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Funding
- Ministry of Education, Culture, Sports, Science and Technology (MEXT)
- Japan Agency for Medical Research and development (AMED)
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Cucumisin [EC 3.4.21.25], a subtilisin-like serine endopeptidase, was isolated from melon fruit, Cucumis melo L. Mature cucumisin (67 kDa, 621 residues) is produced by removal of the propeptide (10 kDa, 88 residues) from the cucumisin precursor by subsequence processing. It is reported that cucumisin is inhibited by its own propeptide. The crystal structure of mature cucumisin is reported to be composed of three domains: the subtilisin-like catalytic domain, the protease -associated domain and the C-terminal fibronectin-III-like domain. In this study, the crystal structure of the mature cucumisinopropeptide complex was determined by themolecular replacement method and refined at 1.95 angstrom resolution. In this complex, the propeptide had a domain of the alpha-beta sandwich motif with four stranded antiparallel beta-sheets, two helices and a strand of the C-terminal region. The beta-sheets of the propeptide bind to two parallel surface helices of cucumisin through hydrophobic interaction and 27 hydrogen bonds. The C-terminus of the propeptide binds to the cleft of the active site as peptide substrates. The inhibitory assay suggested that the C-terminal seven residues of the propeptide do not inhibit the cucumisin activity. The crystal structure of the cucumisinopropeptide complex revealed the regulation mechanism of cucumisin activity.
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