Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case–Control Study in Korea

Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study

(2022) Sihan Song et al.   Nutrition Research and Practice

Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2021) Hyuna Sung et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea

(2021) Jung-Hyun Kwak et al.   Nutrients

Grain consumption and risk of gastric cancer: a meta-analysis

(2019) Tonghua Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effect of dietary carbohydrate on gastroesophageal reflux disease

(2018) Keng-Liang Wu et al.   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies

(2012) Lanfranco D’Elia et al.   CLINICAL NUTRITION

Gastric cancer epidemiology and risk factors

(2012) Douglas E. Guggenheim et al.   JOURNAL OF SURGICAL ONCOLOGY

Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

(2012) Heesook Lim et al.   Nutrition Research and Practice

A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer

(2011) Wan-Guang Yang   WORLD JOURNAL OF GASTROENTEROLOGY

Gastric cancer and salt preference: a population-based cohort study in Korea

(2010) Jeongseon Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Overweight, obesity and gastric cancer risk: Results from a meta-analysis of cohort studies

(2009) Ping Yang et al.   EUROPEAN JOURNAL OF CANCER