Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice

The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?

(2021) Pelagia Katsimbri et al.   Antioxidants

Nutrition Professionals’ Knowledge, Consumption and Recommendations of Whole Grains

(2021) T. Marsh et al.   Journal of the Academy of Nutrition and Dietetics

Isoorientin Attenuated the Pyroptotic Hepatocyte Damage Induced by Benzo[a]pyrene via ROS/NF-κB/NLRP3/Caspase-1 Signaling Pathway

(2021) Hao Li et al.   Antioxidants

Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing

(2021) Kailong Zhang et al.   Foods

Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids

(2020) Iñaki Robles‐Vera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Long-Term Exposure to Benzo[a]Pyrene Affects Sexual Differentiation and Embryos Toxicity in Three Generations of Marine Medaka (Oryzias Melastigma)

(2020) Dong Sun et al.   International Journal of Environmental Research and Public Health

A Designer Synbiotic Attenuates Chronic-Binge Ethanol-Induced Gut-Liver Injury in Mice

(2019) Sanjoy Roychowdhury et al.   Nutrients

Formation Mechanism of Benzo(a)pyrene: One of the Most Carcinogenic Polycyclic Aromatic Hydrocarbons (PAH)

(2019) Edina Reizer et al.   MOLECULES

Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2

(2019) Bo Sun et al.   BRITISH JOURNAL OF NUTRITION

Accumulation and transformation of benzo[a]pyrene in Haplic Chernozem under artificial contamination

(2019) Tatiana Minkina et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

(2018) Angela A Pridal et al.   FOOD CHEMISTRY

Whole cereal grains and potential health effects: Involvement of the gut microbiota

(2018) Lingxiao Gong et al.   FOOD RESEARCH INTERNATIONAL

A certain role of SOD/CAT imbalance in pathogenesis of autism spectrum disorders

(2018) Konstantin Yenkoyan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Processing of oat: the impact on oat's cholesterol lowering effect

(2018) Myriam M.-L. Grundy et al.   Food & Function

Benzo[a]pyrene Induces Autophagic and Pyroptotic Death Simultaneously in HL-7702 Human Normal Liver Cells

(2017) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pyroptosis: Gasdermin-Mediated Programmed Necrotic Cell Death

(2017) Jianjin Shi et al.   TRENDS IN BIOCHEMICAL SCIENCES

Is there a relationship between intestinal microbiota, dietary compounds, and obesity?

(2017) Joanna Kałużna-Czaplińska et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

(2016) Shan-shan Wang et al.   Journal of Zhejiang University-SCIENCE B

Genetic polymorphisms in 19q13.3 genes associated with alteration of repair capacity to BPDE-DNA adducts in primary cultured lymphocytes

(2016) Mingyang Xiao et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Buckwheat phenolic metabolites in health and disease

(2016) Marko Kreft   NUTRITION RESEARCH REVIEWS

Functional role and tobacco smoking effects on methylation of CYP1A1 gene in prostate cancer

(2016) Yozo Mitsui et al.   Oncotarget

Buckwheat as a Functional Food and Its Effects on Health

(2015) Juan Antonio Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma advanced oxidative protein products are associated with anti-oxidative stress pathway genes and malaria in a longitudinal cohort

(2014) Guicheng Zhang et al.   MALARIA JOURNAL

Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus

(2013) Louise Kristine Vigsnaes et al.   Scientific Reports

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

(2012) Hweiyan Tsai et al.   Chemistry Central Journal

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

(2010) Parvaiz Ahmad et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH