Season-long exposure of bilberry plants to realistic and future ozone pollution improves the nutraceutical quality of fruits

Letter to the editor regarding Pleijel et al. 2019: Ozone sensitivity of wheat in different continents – an addendum

(2021) Håkan Pleijel et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Metabolic and physiological alterations indicate that the tropical broadleaf tree Eugenia uniflora L. is sensitive to ozone

(2021) Marcela Regina Gonçalves da Silva Engela et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals

(2021) Débora P. Moraes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ozone as eustress for enhancing secondary metabolites and bioactive properties in Salvia officinalis

(2021) Alessandra Marchica et al.   INDUSTRIAL CROPS AND PRODUCTS

Flux-Based Ozone Risk Assessment for a Plant Injury Index (PII) in Three European Cool-Temperate Deciduous Tree Species

(2020) Yasutomo Hoshika et al.   Forests

Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

(2020) Monika Sachadyn-Król et al.   MOLECULES

Effect of water deficit stress on an Indian wheat cultivar (Triticum aestivum L. HD 2967) under ambient and elevated level of ozone

(2020) Annesha Ghosh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Deciphering the role of low molecular weight antioxidants in the sensitivity of Melissa officinalis L. to realistic ozone concentrations

(2020) Anne S. Döring et al.   INDUSTRIAL CROPS AND PRODUCTS

Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update

(2020) Giuseppe Conte et al.   Toxins

Effects of ozone stress on flowering phenology, plant-pollinator interactions and plant reproductive success

(2020) Laura Duque et al.   ENVIRONMENTAL POLLUTION

Dynamic changes in the starch-sugar interconversion within plant source and sink tissues promote a better abiotic stress response

(2019) Shaoyun Dong et al.   JOURNAL OF PLANT PHYSIOLOGY

Regulation of K+ Nutrition in Plants

(2019) Paula Ragel et al.   Frontiers in Plant Science

Ozone effects on plants in natural ecosystems

(2019) N. E. Grulke et al.   PLANT BIOLOGY

Mechanisms of ROS Regulation of Plant Development and Stress Responses

(2019) Honglin Huang et al.   Frontiers in Plant Science

Early Detection of Sage (Salvia officinalis L.) Responses to Ozone Using Reflectance Spectroscopy

(2019) Marchica et al.   Plants-Basel

Radish (Raphanus sativus L.) Cultivar-Specific Response to O3 : Patterns of Biochemical and Plant Growth Characteristics

(2018) Ibrahim A. Hassan et al.   CLEAN-Soil Air Water

Closing the global ozone yield gap: Quantification and cobenefits for multistress tolerance

(2018) Gina Mills et al.   GLOBAL CHANGE BIOLOGY

Effects of nitrogen and phosphorus imbalance on photosynthetic traits of poplar Oxford clone under ozone pollution

(2018) Lu Zhang et al.   JOURNAL OF PLANT RESEARCH

Antioxidative responses of three oak species under ozone and water stress conditions

(2018) Elisa Pellegrini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Cross-talk between physiological and biochemical adjustments by Punica granatum cv. Dente di cavallo mitigates the effects of salinity and ozone stress

(2018) Antonella Calzone et al.   SCIENCE OF THE TOTAL ENVIRONMENT

When “thirsty” means “less able to activate the signalling wave trigged by a pulse of ozone”: A case of study in two Mediterranean deciduous oak species with different drought sensitivity

(2018) Marco Landi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Global historical soybean and wheat yield loss estimates from ozone pollution considering water and temperature as modifying effects

(2018) Bernhard Schauberger et al.   AGRICULTURAL AND FOREST METEOROLOGY

Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’?

(2017) Lorenzo Cotrozzi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Starch as a determinant of plant fitness under abiotic stress

(2017) Matthias Thalmann et al.   NEW PHYTOLOGIST

A meta-analysis on growth, physiological, and biochemical responses of woody species to ground-level ozone highlights the role of plant functional types

(2017) Pin Li et al.   PLANT CELL AND ENVIRONMENT

A new-generation 3D ozone FACE (Free Air Controlled Exposure)

(2017) Elena Paoletti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

(2016) Rafael Calixto Bortolin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Exposure to environmentally-relevant levels of ozone negatively influence pollen and fruit development

(2015) Colin Gillespie et al.   ENVIRONMENTAL POLLUTION

Chronic drought stress reduced but not protected Shantung maple (Acer truncatum Bunge) from adverse effects of ozone (O3) on growth and physiology in the suburb of Beijing, China

(2015) Li Li et al.   ENVIRONMENTAL POLLUTION

Climatic and seasonal control of annual growth rhythm and flower formation in Vaccinium myrtillus (Ericaceae), and the impact on annual variation in berry production

(2015) Vidar Selås et al.   Plant Ecology and Evolution

Functional Leaf Traits and Diurnal Dynamics of Photosynthetic Parameters Predict the Behavior of Grapevine Varieties Towards Ozone

(2015) Elisa Pellegrini et al.   PLoS One

Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition

(2014) Aye Aye Thwe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular regulation of fruit ripening

(2013) Sonia Osorio et al.   Frontiers in Plant Science

Source-to-sink transport of sugar and regulation by environmental factors

(2013) Remi Lemoine et al.   Frontiers in Plant Science

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

(2012) Sandra Neli Jimenez-Garcia et al.   FOOD RESEARCH INTERNATIONAL

Dynamic shoot and root growth at different developmental stages of tomato (Solanum lycopersicum Mill.) under acute ozone stress

(2012) Aye Aye Thwe et al.   SCIENTIA HORTICULTURAE

Quantifying the effects of ozone on plant reproductive growth and development

(2011) Courtney P. Leisner et al.   GLOBAL CHANGE BIOLOGY

How is ozone pollution reducing our food supply?

(2011) S. Wilkinson et al.   JOURNAL OF EXPERIMENTAL BOTANY

Mechanisms underlying the impacts of ozone on photosynthetic performance

(2010) Eleni Goumenaki et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Responses of forest trees to single and multiple environmental stresses from seedlings to mature plants: Past stress history, stress interactions, tolerance and acclimation

(2010) Ülo Niinemets   FOREST ECOLOGY AND MANAGEMENT

The Ozone Component of Global Change: Potential Effects on Agricultural and Horticultural Plant Yield, Product Quality and Interactions with Invasive Species

(2009) Fitzgerald Booker et al.   Journal of Integrative Plant Biology

Transcriptomic changes induced by acute ozone in resistant and sensitive Medicago truncatula accessions

(2008) Michael C Puckette et al.   BMC PLANT BIOLOGY

Deciduous shrubs for ozone bioindication: Hibiscus syriacus as an example

(2008) Elena Paoletti et al.   ENVIRONMENTAL POLLUTION

Quantifying the impact of current and future tropospheric ozone on tree biomass, growth, physiology and biochemistry: a quantitative meta-analysis

(2008) VICTORIA E. WITTIG et al.   GLOBAL CHANGE BIOLOGY

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

(2008) Anna J. Keutgen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY