Application of mathematical models for bacterial inactivation curves using Hypericin-based photosensitization

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

(2015) Ginés Benito Martínez-Hernández et al.   FOOD MICROBIOLOGY

Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments

(2015) Kristina Aponiene et al.   JOURNAL OF FOOD ENGINEERING

An insight on bacterial cellular targets of photodynamic inactivation

(2014) Eliana Alves et al.   Future Medicinal Chemistry

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

(2014) Vinicio Serment-Moreno et al.   Food Engineering Reviews

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – A kinetic study

(2013) Corina Neagu et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant Hydrosols

(2013) Fatih Tornuk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study

(2013) Federico Galvanin et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial Photosensitization-Based Treatment for Food Safety

(2013) Zivile Luksiene et al.   Food Engineering Reviews

Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of hypericin-based photosensitization and high power pulsed light

(2012) K. Kairyte et al.   JOURNAL OF APPLIED MICROBIOLOGY

Hypericin-mediated Photodynamic Antimicrobial Effect on Clinically Isolated Pathogens†

(2012) Christine M. N. Yow et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

(2011) Adriana Izquier et al.   FOOD MICROBIOLOGY

LED-based light sources for decontamination of food: Modelling photosensitization-based inactivation of pathogenic bacteria

(2010) Z. Vaitonis et al.   Lithuanian Journal of Physics

On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth

(2009) Luc M. Hornstra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling of yeast inactivation in sonicated tomato juice

(2009) A. Adekunte et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel approach to controlSalmonella entericaby modern biophotonic technology: photosensitization

(2009) I. Buchovec et al.   JOURNAL OF APPLIED MICROBIOLOGY

Modelling the photosensitization-based inactivation ofBacillus cereus

(2009) Y. Le Marc et al.   JOURNAL OF APPLIED MICROBIOLOGY