Flavonoids and fractions from Saccharum officinarum L. juice: antinociceptive agents and molecular docking evaluations with µ-opioid receptor

Analgesic effects of cuminic alcohol (4-isopropylbenzyl alcohol), a monocyclic terpenoid, in animal models of nociceptive and neuropathic pain: Role of opioid receptors, L-arginine/NO/cGMP pathway, and inflammatory cytokines

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Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

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Flavonoid-rich fraction from Pleroma pereirae (Melastomataceae): effects on calcium oxalate crystallization, antioxidant and antinociceptive activities

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Antinociceptive constituents from Saccharum officinarum L. juice

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Structural insights into µ-opioid receptor activation

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Metabolism of Flavonoids in Human: A Comprehensive Review

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Inhibition of FAAH and activation of PPAR: New approaches to the treatment of cognitive dysfunction and drug addiction

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Flavonoids and other bioactive phenolics isolated from Cenostigma macrophyllum (Leguminosae)

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Validation of Molecular Docking Programs for Virtual Screening against Dihydropteroate Synthase

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Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry

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