Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

Published 2022 View Full Article

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Title
Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation
Authors
Keywords
-
Journal
MOLECULES
Volume 27, Issue 11, Pages 3593
Publisher
MDPI AG
Online
2022-06-02
DOI
10.3390/molecules27113593

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